…less angry birds hit the road to Genting Highland

We went for a short trip to Genting Highland somewhere around April for Rara birthday’s trip. At first, I was contemplating to choose either Genting or Damai Laut Pangkor (they have Groupon’s promotion!). In the end after considering the amount of travel that we need to go through, we choose the nearest which is Genting.

Go Go Genting!

Paparil and I have been there twice as a couple. So I guess this is a trip back to memory lane when we were still young and lovey-dovey. Ahaks! Will the feeling still be the same? (Alhamdulillah…)

We stayed at Theme Park Hotel for RM128 per night via Agoda. It’s a new hotel and VERY near to the Outdoor Theme Park. It is just a jump away from the window..Hahahaha.

Our little girl is beyond excited, especially during the Skyway trip. However, when we reached the theme park she refused to take any of the rides! Why Rara why? So, we took the fun train ride as a warming up. She always loves taking the lrt. So this is definitely her most favorite thing to do in Genting. In the end after a few persuading & forcing session, we managed to get her on a few rides (with either one of us accompanying her…).

The Solere shot is definitely not for me and Rara :-P

The winner of Rara’s heart is their Rainforest Splash pool (water park). This is among the new attraction in Genting. Even though it’s just a basic heated water park with a few slides and limited space, she really enjoys it. We have to drag her out in order to get her out of the pool. She loves water! (But not the beach…).

Rainforest Splash pool, Rara's favorite

We have fun and a little bit of drama (when ‘someone left the car security’s lock key in the hotel room after checkout *ahemm*). Other than that, I would say this is among the best trip we had (not that we have many). We are getting less angry than our previous Cherating/Kuantan trips. Job well done!

Up and down of life

Alhamdulillah...akhirnya berjaya jugak mengatasi semua kesibukan, kemalasan dan macam2 hal lagi dan update blog yang kena tinggal ni...kesian...

So, what is happening around me? My life? I would put it this way...I'm in a phase of rearranging, readjusting and rebalancing my work, family and life. Complicated? No, it's not that complicated but it's a matter of self willing, effort and priority. A recent change and shift in work place have make my life upside down, enough said. Other than that, I am fine and thankful for everything Allah gave me. It's all for the best.

How about my lil Rara? She is growing!! Nowadays, she loves singing, painting and sticking stickers. I still yet to find time to create a learning routine for her. A 15 minutes a day session, maybe? I don't know. I have to change my routine before I can start her routine. Change...change...change... Why is it so hard to change??



My growing little girl


Till then, bye!

P/S: Oh by the way, the three of us, Paparil, Rara and I have turn 3(0) in these past few months!! Welcome to the 3 series club!

 

In the mood of...Mushroom Risotto

Cooking mood is back in town. I’m in the mood to try new recipe for my little family (which consist of 2 picky eater, yes Paparil & Lil Rara).

A few months back, I got to try risotto for the first time. I always watch those chefs in MasterChef or Hell Kitchen cook risotto. So, I was wondering how it taste? It looks like baby food with decorations…Hehe..

 Risotto with Grilled Beef in Meatworks, Citta Mall

Apparently, risotto not that bad and I kind of like it. So, why not trying to cook it at home, rite? Tadaaa, here I am trying to cook my own risotto!

Risotto in the making

 For Coffee Mama & Little Zara: Mushroom Risotto with Salad

 For beef lover, Paparil: Mushroom Risotto with Grilled Beef

Where did I take the recipe? After googling for a few minutes, I used this 3 recipe for guidance. Mix and match after considering what I have in my little kitchen.

Basic Risotto by Jamie Oliver 

Mushroom Recipe by  Myleen@Allrecipes

Mixed Mushroom Risoto by TheSweetSpot

My version:

Chicken stock (2 cube of Maggi Chicken stock + 1 litre of water + 1 bay leaf)

2 handful of shitake & oyster mushroom (up to you which mushroom you want to use)

2 tbsp olive oil

2 tbsp butter

1 large onion (finely chopped)

2 garlic (finely chopped)

Parsley (finely chopped)

1 cup of sushi rice (I can’t find any risotto rice in Giant)

Salt & pepper

Garnishing:

Butter

Parmesan Cheese

1.   Boiled the chicken stock and then turn down the heat and let it simmer.

2.   In another pan, fry the mushroom with olive oil for about 3 minutes/until it softened. Set aside.

3.   Heat olive oil and butter, add in the onion, garlic and parsley. Keep the heat very low and fry about 10 minutes.

4.   Add in the rice and turn up the heat. Keep stirring until it become translucent.

5.  Then, add in 1 cup of the chicken stock and low down the heat. Stir gently and let the rice absorb the liquid. Repeat the step for a few times until the rice is al dente or up to your preference. (About 15-20 minutes)

6.  Remove from heat and stir in the mushroom, butter, parmesan cheese, salt and pepper.

7.  Tips from Jamie Oliver: “Place a lid on the pan and allow to sit for 2 minutes. This is the most important part of making the perfect risotto, as this is when it becomes outrageously creamy and oozy like it should be.”

8.  Let’s eat!